Recipe of Favorite Dry Mango Chutney

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, dry mango chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry Mango Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dry Mango Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Mango Chutney:

1. Take 1/2 cup sun dried mango pieces
2. Prepare 1 cup jaggery
3. Prepare 1 dry red chilli
4. Take 1/4 tsp mustard seeds
5. Make ready Handful curry leaves
6. Prepare to taste Salt
7. Get 1 tsp oil
8. Take 1 pinch turmeric powder
9. Get Hot water as required (preferable 4 cups)

Instructions to make Dry Mango Chutney:

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
4. Add more warm water & give it a boil.The chutney is ready to serve.
5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.

So that is going to wrap it up for this exceptional food dry mango chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!