Step-by-Step Guide to Prepare Perfect KAIRAS/ RAW MANGO SWEET PICKLE

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kairas/ raw mango sweet pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something which I’ve loved my whole life. They’re nice and they look wonderful.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy. The addition of sugar along with powdered mustard.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Make ready 1 cup raw mango chopped
2. Take 1/2 cup jaggery
3. Prepare 2 tbsp oil
4. Prepare 1 tsp coarse methi/ fenugreek powder
5. Take 2 tsp red chilly powder
6. Get 1/2 tsp mustard seeds
7. Take 1/4 tsp hing
8. Make ready 1/4 tsp turmeric
9. Get 1/4 cup water
10. Prepare to taste salt

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Raw mangoes are peeled and chopped into small pieces and then tempered with mustard, cumin and whole garam masala.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Raw mangoes are peeled and chopped into small pieces and then tempered with mustard, cumin and whole garam masala. Traditionally jaggary is added in this for sweetness but you can also use brown sugar or white sugar if jaggary is not available. The gravy or rasa of this pickle is quite watery ,don't. Raw Mango Chutney with Moong Dal / Mamidikaya Pesara Pachadi is a Andhra special chutney made with raw mango,moong dal and red chillies as main ingredients.

So that’s going to wrap it up with this exceptional food kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!