Steps to Make Homemade Instant Raw Mango Pickle/Chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant raw mango pickle/chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Raw Mango Pickle/Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instant Raw Mango Pickle/Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have instant raw mango pickle/chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Raw Mango Pickle/Chutney:

1. Make ready 1 Cup Fresh Raw Mango: Chopped into small cubes
2. Take To Taste Salt
3. Make ready 1 Cup Water (RT)
4. Get 4-6 tbsps Mustard Oil: This particular recipe doesn’t call for more oil at all hence, its shelf life is less too but shall last for about 7-10 days for sure
5. Prepare 3-4 Whole Dry Red Chillies
6. Take 1 tsp Cumin Seeds
7. Make ready 1/2 tsp Methi Seeds
8. Prepare 1 Cup Water (RT): To parboil the mangoes- Optional (You can have it simply RAW as well but I do it, as me & my family love it this way)
9. Make ready 1/4 tsp Hing/Asafoetida
10. Take 1 tbsp Tamarind ball: De-seeded

Steps to make Instant Raw Mango Pickle/Chutney:

1. Dry Roast the aforementioned spices altogether & allow it to cool down completely & then coarsely grind it- Set aside
2. In a saucepan: Add in the measured water, bring it to a boil and add in the chopped mangoes, salt, turmeric & red chilli powders, hing & the tamarind piece & aloo it to cook on the medium heat for about 10 mins time until a bit soft
3. Turn off the flame & let it cool down a bit- Add in the dry ground Masala Powder & the mustard oil to it & mix everything together until nicely combined & well incorporated
4. Dish out to a fancy/ethnic Chutney Dish/Bowl…. Garnish, as you like & serve it right when completely cooled down…
5. ENJOY MaaDi

So that’s going to wrap it up for this special food instant raw mango pickle/chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!