Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango fish fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango fish fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango fish fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango fish fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango fish fry:
- Take 1 pack block taposhi/mango fish
- Take 1 onion (neatly chopped)
- Take 1 pod ginger (neatly chopped)
- Take 2-3 green chili slit
- Prepare 2 tbsp red chili powder
- Take 2 tbsp turmeric powder
- Get 1 lime slit
- Make ready For batter
- Make ready 1/2 cup besan/gram flour
- Prepare 2 tbsp turmeric powder
- Take 2 tbsp red chili powder
- Get Mustard/canola oil
Instructions to make Mango fish fry:
- De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
- For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
- Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.
So that’s going to wrap this up with this special food mango fish fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
