Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white bee hoon with zoodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White Bee Hoon with Zoodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. White Bee Hoon with Zoodles is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bee Hoon with Zoodles:
- Get White Bee Hoon
- Take Zoodles (zucchini) - optional
- Get Pork
- Make ready Prawns
- Prepare Green leafy Vegetables
- Prepare Water
- Make ready Eggs
- Make ready Garlic
- Prepare Lime
- Prepare Salt
- Prepare Pepper
- Take Sambal (see recipe)
Instructions to make White Bee Hoon with Zoodles:
- Soak white bee hoon in warm water to soften for at least 30minutes.
- Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
- Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!
So that is going to wrap this up for this exceptional food white bee hoon with zoodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
