How to Make Ultimate Non- Fried Bread Pakora – Holi Special

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, non- fried bread pakora – holi special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Non- Fried Bread Pakora – Holi Special is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Non- Fried Bread Pakora – Holi Special is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:

1. Make ready For Stuffing:
2. Get 6 Thin slices of Paneer
3. Get 2 Boiled and Cubed Sweet Potatoes medium size
4. Get 1/2 tsp Cumin seeds
5. Make ready 1/2 tsp Red chilli powder
6. Take 1/2 tsp Chat masala
7. Get 1 Finely chopped onion
8. Make ready 1 Finely chopped green chilli
9. Prepare 1 tbsp Oil
10. Take to taste Salt
11. Take 1/2 cup Green Raw Mango Coriander Chutney
12. Take For Pakora Batter
13. Get 3/4 cup Gram flour or besan
14. Make ready 1/2 cup Water
15. Get 1/2 tsp Carom seeds
16. Get 1/4 cup Oats flour
17. Make ready 1/4 tsp Turmeric
18. Make ready to taste Salt
19. Prepare For Pakora:
20. Get 1/4cup Roasted Sesame
21. Get 1/4 tsp Flax seeds
22. Get 8 Brown Bread
23. Take Oil for roasting

Instructions to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

So that’s going to wrap it up for this exceptional food non- fried bread pakora – holi special recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!