Step-by-Step Guide to Prepare Homemade My part Indian and part my recipe curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my part indian and part my recipe curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My part Indian and part my recipe curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My part Indian and part my recipe curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My part Indian and part my recipe curry:

1. Prepare 1 Tbls Butter
2. Prepare 1 medium onion chopped
3. Take 2 large Chicken breast chopped into bite size pieces
4. Take 1 Tsp Garam masala
5. Take 1/2 Tsp red chilli powder
6. Prepare 2 tsp red curry powder
7. Take 1 tsp Tumeric
8. Get 1/2 Tsp cumin
9. Take 1 chicken stock cube
10. Get 1 +1/2 pint boiling water12
11. Get to taste Salt n pepper
12. Make ready 1 bunch fresh coriander
13. Take 4 Curry leaves
14. Take 2 Tbls curry powder mixed in a little cold water
15. Prepare 2 tbls mango chutney
16. Take 2 tbls sundried tomatoes
17. Take 2 told plain yogurt

Instructions to make My part Indian and part my recipe curry:

1. Heat up the butter add the onions and fry for one minute
2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
3. Add the chicken and stir to mix then the boiling water
4. Curry leaves and boiling water
5. Sundries tomatoes
6. 2 Tsp tomato puree
7. Coriander and stir in
8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
10. All stirred in. Serve with Rice and Name bread.

So that is going to wrap it up with this exceptional food my part indian and part my recipe curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!