Recipe of Favorite Peanut samosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Peanut samosa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut samosa using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut samosa:

1. Prepare 1 cup plain Take flour
2. Prepare 1/4 cup butter
3. Get 1/4 cup gram flour
4. Take salt as a taste
5. Get 1 cup peanuts
6. Prepare 1 tsp red chilli powder
7. Make ready 1 tsp garam masala powder
8. Take 2 tsp coriander powder
9. Get 2 tsp powdered raw mango
10. Take pinches powdered asafoetida
11. Take 1 tsp cumin seeds
12. Make ready 1 tbsp oil

Instructions to make Peanut samosa:

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
8. Fill all the cones and set aside.
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.

So that’s going to wrap this up with this special food peanut samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!