Recipe of Perfect Indian style okra (Vegan)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, indian style okra (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian style okra (Vegan) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indian style okra (Vegan) is something that I’ve loved my whole life.

Fresh okra is sliced and combined with Indian spices, and sautéed quickly with butter. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces like sesame.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style okra (Vegan):

1. Get 400 gms okra
2. Take 1 red onion
3. Make ready 1 spoonful gram flour
4. Take Salt as per taste
5. Prepare Oil to fry okra
6. Take Mustard powder - half teaspoon
7. Take Red chilly powder - 1/4 teaspoon (optional)
8. Get Cumin seeds - half teaspoon
9. Make ready Dry mango powder - 1 teaspoon (optional)

I think after paneer (which though is not a vegetable but most definitely. This South Indian styled Okra known as Vendakka/Vendakkai curry is simple, easy and hearty with sublime spices. Bhindi Zunka (Okra cooked with chickpea flour and spices). Delicious, crispy okra that makes a great snack or appetizer.

Instructions to make Indian style okra (Vegan):

1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
3. Cut red onion in long thin slices.
4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.

Bhindi Zunka (Okra cooked with chickpea flour and spices). Delicious, crispy okra that makes a great snack or appetizer. Reviews for: Photos of Indian-Style Sauteed Okra. Indian-Style Sauteed Okra. this link is to an external site that may or may not meet accessibility guidelines. Crispy okra or okra fry is an Indian style kurkuri bhindi recipe.

So that’s going to wrap this up with this special food indian style okra (vegan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!