Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed veg with beetroot flatbread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed veg with beetroot flatbread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mixed veg with beetroot flatbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed veg with beetroot flatbread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed veg with beetroot flatbread:
- Take 7-8 baby potatoes
- Make ready 1 green bellpepper
- Get 3 carrots
- Take 1 red onion
- Take 5 green soy beans
- Prepare Salt
- Get 1/2 teaspoon Turmeric -
- Take Dry mango powder - 1 spoonful (optional)
- Make ready 1 tablespoon Oil -
- Take 1/2 teaspoon Cumin seeds -
Instructions to make Mixed veg with beetroot flatbread:
- Wash and cut all the veggies.
- In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping.
- When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy.
- Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked.
- Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!
So that is going to wrap it up with this exceptional food mixed veg with beetroot flatbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
