How to Prepare Any-night-of-the-week Hara bhara kebabs
by Jeff McBride
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hara bhara kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hara bhara kebabs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hara bhara kebabs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hara bhara kebabs:
Make ready 2 boiled potatoes
Make ready 3/4 cup grated broccoli
Make ready 3/4 cup grated paneer (cottage cheese)
Take 2 tbsp boiled corns
Get 1/2 onion
Get 1 tbsp chopped coriander leaver
Take 2 green chilli chopped
Make ready 2 tsp salt
Get 1 tsp red chilli powder
Make ready 1 tsp mango powder
Take 1 tsp ginger paste
Take 1 tsp garlic paste
Get 2 tbsp Olive oil to saute
Make ready Salad leaves for garnishing
Instructions to make Hara bhara kebabs:
Mash potatoes in a bowl
Now add grated broccoli and paneer (cottage cheese)
Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
Make small balls and press them gently.
Heat a flat pan on a medium heat and put some oil.
Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
Once brown turn them over and repeat the process until crispy.
Please note that patties may be soft so be gentle while turning those.
Once crispy, serve with your choice of sauce.amd garnish with leaves.
So that’s going to wrap this up for this special food hara bhara kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!