Simple Way to Make Perfect 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Get 1 kg potatoes
2. Prepare 4 tbsp chopped fresh coriander leaves
3. Prepare 1 tbsp mango powder
4. Get 4 finally chopped green chillies
5. Make ready 1 & 1/2 tsp salt (or to taste)
6. Take 2 tbsp red chilli flakes (or to taste)
7. Make ready 2 tsp cumin seeds
8. Make ready 1/4 tsp gram masala powder
9. Make ready 2 eggs, lightly beaten (for dipping the kababs)
10. Take Oil for frying

Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

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