Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian ๐. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐ is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian ๐ using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐:
- Get ๐ปFor Samosa Dough:
- Get 2 cups Maida (plain flour)
- Prepare 5 Tbsp Vegetable Oil
- Prepare 1/4 tsp Salt
- Get 1/2 cup Water (as required)
- Take ๐ปFor Samosa Filling:
- Get 2 Tbsp Oil
- Take 1 tsp Coriander Seeds
- Get 1/2 tsp cumin seeds
- Take 1 Tbsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Make ready 1 tsp chopped Green Chillies
- Get 2 tsp Red Chilli Powder
- Take 2 Tbsp Coriander Powder
- Make ready 3/4 tsp Turmeric powder
- Get 1/2 tsp chat masala powder
- Take 1 Tbsp mango powder (ุขู ฺูุฑ) / lemon juice
- Get 1/2 tsp Garam Masala Powder
- Prepare 2 large Potatoes, boiled, peeled and mashed
- Make ready to taste Salt
- Make ready Oil for Frying
Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa.
Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian ๐:
- ๐ปSamosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
- ๐ปSamosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
- ๐ปWrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
- Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
- Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they donโt touch each other and cover them with a damp cloth.
- Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
- Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.
Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa. These samosa wraps are easy to put together with a simple homemade mango chutney. Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven.
So that is going to wrap it up for this exceptional food homemade potato samosa (aloo samosa) vegan & vegetarian ๐ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
