Step-by-Step Guide to Make Favorite Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Make ready 2 Eggs
2. Prepare 1/2 tablespoon Vegetable Oil
3. Take 1 cup Cooked Japanese Rice *warmed
4. Get 1 small clove Garlic *finely chopped
5. Make ready 1-2 Shiitake Mushrooms *cut into small pieces
6. Take 50 g Roasted Pork OR Ham *cut into small pieces
7. Take 1 Spring Onion *finely chopped
8. Take Salt & Pepper
9. Make ready 1 teaspoons Oyster Sauce
10. Take Sauce
11. Prepare 2 teaspoons Oyster Sauce
12. Take 1/4 teaspoons Sugar
13. Make ready 1/6-1/4 teaspoon Soy Sauce
14. Get 1/4 teaspoon Sesame Oil
15. Take 1 teaspoon Sake (Rice Wine) OR Water

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

So that’s going to wrap this up for this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!