Step-by-Step Guide to Make Speedy Aam Ki Lauji or Raw Green Mango Lauji

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aam ki lauji or raw green mango lauji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aam Ki Lauji or Raw Green Mango Lauji is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aam Ki Lauji or Raw Green Mango Lauji is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aam ki lauji or raw green mango lauji using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam Ki Lauji or Raw Green Mango Lauji:

1. Make ready 1 kg Raw green mango
2. Take 250 gms Jaggery or Gur
3. Make ready 1 tbsp Panch Phoron
4. Prepare tbsp Oil -1
5. Make ready 1 tsp Red chilli powder
6. Make ready 1 tsp Roasted jeera powder
7. Take 1/2 tsp Black salt
8. Get 1/2 tsp Crushed black pepper
9. Get 1/4 tsp Garam masala
10. Prepare to taste Salt

Steps to make Aam Ki Lauji or Raw Green Mango Lauji:

1. Peel and grate raw mangoes. - Heat oil in nonstick pan and add panch phoron. Saute them for a minute. - Then add grated raw mangoes with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame.
2. After 5 minutes add jaggery and all the spices. Cook it for 10 minutes until lauji become thick. - Now let it cool completely. Transfer lauji in a clean and dry glass bottle.
3. Tip: - - Adjust jaggery according to your taste. - You can replace white sugar or brown sugar with jaggery.

So that’s going to wrap this up with this exceptional food aam ki lauji or raw green mango lauji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!