Recipe of Perfect Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aam panna or raw green mango cooler – my mom’s recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aam panna or raw green mango cooler – my mom’s recipe using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. Make ready 2 Raw mango medium size
2. Get 1/2 cup Sugar
3. Prepare 14 Mint leaves
4. Take 4 cups Cold water
5. Take 1/2 tsp Roasted cumin powder
6. Get 1 tsp Black salt
7. Get 1 tbsp Soaked fennel seeds
8. Prepare 1/4 tsp Black pepper powder
9. Get 1/2 tsp Red chilli powder

Instructions to make Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe:

1. Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. - Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. - Allow it cool down completely and remove the pulp from the skin with the help of a spoon.
2. Now add the pulp with mint leaves, in a grinder and make a smooth paste. - Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. - Raw mango summer drink is ready. Pour into glass with ice cubes. - Garnish with mint leaves and serve chilled.

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