Recipe of Homemade Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Make ready For Dhokla Batter:
2. Prepare 1 cup Rava
3. Take 1/2 cup Curd
4. Make ready 1/2 cup Water
5. Take 1 tbsp Oil
6. Prepare 1 tsp Eno
7. Make ready 1 tsp Red chilli powder
8. Prepare 1/4 cup Finely chopped coriander leaves
9. Prepare 1 Juice of lemon
10. Get to taste Salt
11. Get For Mango puree:
12. Make ready 1 Mango medium size
13. Get 2 Green Chilli
14. Get Tempering:
15. Get 1/2 tsp Mustard Seeds or Rai
16. Prepare 1/2 tbsp Oil
17. Make ready 1 tbsp White sesame
18. Take 1/2 cup Water
19. Make ready 2 Green Chilli (cut lengthwise)
20. Take 1 tbsp Lemon juice
21. Get 1 pinch salt
22. Take For Garnishing :
23. Prepare 1/2 cup Chopped Mangoes and Kiwi

Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

So that is going to wrap this up with this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!