Recipe of Perfect Drumstick, Brinjal and Mango Sambar

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drumstick, brinjal and mango sambar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drumstick, Brinjal and Mango Sambar is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Drumstick, Brinjal and Mango Sambar is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:

1. Get 1 . Toor dal - 1 cup
2. Make ready 2 . Drumstick - 1 (cut into pieces)
3. Make ready 3 . Brinjal - 2 (cut into 4 pieces)
4. Take 4 . Mango - 1 (cut into pieces)
5. Get 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
6. Take 6 . Shallot - 10 halved
7. Make ready 7 . Tomato - 1 (chopped finely)
8. Prepare 8 . Turmeric powder - 1 tsp
9. Get 9 . Sambar powder - 2 tbsp
10. Prepare 10 . Curry leaves - 1 string
11. Take 11 . Mustard - 1 tsp
12. Take 12 . Cumin - 1/2 tsp
13. Get 13 . Methi seeds - 1/4 tsp
14. Take 14 . Red chilli - 2
15. Make ready 15 . Hing - pinch
16. Prepare 16 . Gingelly oil - 1 tsp
17. Make ready 17 . Cooking oil - 1 tbsp
18. Make ready 19 . Salt - as needed
19. Prepare 18 . Coriander leaves - to garnish

Instructions to make Drumstick, Brinjal and Mango Sambar:

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

So that’s going to wrap it up for this exceptional food drumstick, brinjal and mango sambar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!