How to Prepare Perfect Spiced Basmati Rice with Poppadoms & Mango Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Take Spiced Poppadoms
2. Take Mango Chutney
3. Prepare Rice
4. Take 1 cup basmati rice
5. Take 1 small onion / 1/2 large onion
6. Take 1 clove garlic
7. Get 1 chilli (red or green) to personal taste on heat
8. Prepare 1 tsp ground coriander
9. Make ready 1 tsp ground cumin
10. Make ready 1 tsp Garam Masala
11. Prepare 1 pint chicken stock

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
3. Mix dry spices and add to cup of the rice
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but best eaten by shovelling using the Poppadoms!

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