How to Make Speedy Mango-Chilli Chicken Thighs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mango-chilli chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango-Chilli Chicken Thighs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango-Chilli Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango-Chilli Chicken Thighs:

1. Prepare Mango-Chilli Blend Mix
2. Take 2 Ripe Mangoes (cubed)
3. Prepare 2 Plum Tomatoes(quartered)
4. Get 2 Medium Sized Scotch Bonnet
5. Take 1 Red Onion
6. Prepare Handful Fresh Thyme
7. Get 6-8 Fresh Sage Leaves
8. Get Seasoning (Salt&Pepper)
9. Get Chicken Marinade Ingredients
10. Make ready 1 Tbsp Smoked Paprika
11. Get 1/2 Tbsp Dried Mixed Herbs
12. Take 1/2 Tsp Garlic Powder
13. Take 1 Tsp Cumin
14. Get 1 Tsp Light Soy Sauce
15. Get 1 Tsp Honey
16. Make ready 1/2 Tsp Cinnamon
17. Prepare 1 Tsp 5 Spice
18. Make ready Dash oil
19. Take Seasoning (Salt&Pepper)
20. Prepare 6 Chicken Thigh

Steps to make Mango-Chilli Chicken Thighs:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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