How to Prepare Award-winning Moong Masoor Daal (red and yellow lentils)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong masoor daal (red and yellow lentils). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moong Masoor Daal (red and yellow lentils) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Moong Masoor Daal (red and yellow lentils) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):

1. Make ready 1 cup skinless Masoor daal soaked 1hr
2. Take to taste Salt
3. Take 1/4 tsp Turmeric powder
4. Get 1-1/2 tsp Red chilli powder or to taste
5. Make ready 1/2 tsp Dried mango powder (optional)
6. Take 6-7 tblsp Oil or ghee (heaped full)
7. Take 1/2 tsp cumin seeds
8. Prepare 1 medium sized onion finely chopped
9. Get 1-2 Green chilli finely chopped
10. Take 2 tblsp Garlic peel & sliced
11. Get 1 medium size Tomato finely chopped
12. Get Half a bunch Fresh coriander & mint for garnishing

Instructions to make Moong Masoor Daal (red and yellow lentils):

1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

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