Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Mango Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Mango Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai mango salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Salad:
- Make ready 1 Unripe Green Mango
- Prepare 5 Shallots
- Take 1 Bunch coriander
- Take 5 Red Chillies
- Make ready 2 Tablespoons Sugar
- Prepare Fish Sauce
- Take Lemon Juice
- Prepare 2 cups roasted peanuts
Steps to make Thai Mango Salad:
- Chop shallots, coriander, chillies in small slices.
- Remove the skin of mango and slice in broad thin pieces. Then, further slice mango into long thin pieces.
- Fry peanuts over a medium fire for about 8 minutes, till slightly golden brown.
- Using a mixing bowl, throw in shallots, coriander and chillies. Mix well then add in 2 table spoons of lemon juice and sugar.
- Once mixed well, add in mango pieces and 3-6 tablespoons of fish sauce. Mix then add in peanuts.
- Feel free to add extra sugar, lemon juice or fish sauce to get your desired tangy taste.
So that is going to wrap this up for this special food thai mango salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
