Easiest Way to Make Perfect Easy Mango Tofu Red Thai curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy mango tofu red thai curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Mango Tofu Red Thai curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Mango Tofu Red Thai curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy mango tofu red thai curry using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mango Tofu Red Thai curry:

1. Get 1 mango
2. Get 1 block tofu
3. Prepare 1 can coconut milk
4. Make ready 1/2 onion
5. Prepare 1 courgette
6. Make ready 1 red pepper
7. Take 1 pack green beans
8. Get Garlic
9. Make ready 1 tablespoon ginger
10. Make ready 1 pack red Thai curry paate
11. Take 1 tablespoon soy sauce
12. Get 250 ml vegetable stock
13. Get 1/2 lime

Steps to make Easy Mango Tofu Red Thai curry:

1. I like to start by getting the ingredients out. You could swap vegetables in for what you have in the fridge and the red curry paste that you like the most.
2. Wrap the tofu in kitchen roll like a little present and then place between two plates.
3. Use cans to squeeze the water out of the tofu. Leave the tofu whilst you chop the vegetables - the longer you leave it the better the tofu will be.
4. Prepare the mango first. You need to feel for the pip and cut halves of the mango off either side of the seed.
5. You will be left with three parts - two halves and the centre section. Cut a small grid into each half and…
6. … ‘hedgehog’ the mango. Chop off the cubes and put aside into a bowl.
7. Prepare the remaining ingredients. Chop the onion, garlic and ginger. Half-moon the courgette, and cut the green beans and pepper into bit size chunks.
8. Preheat a pan and add the tofu - it should sizzle when it hits the pan.
9. Squeeze the tofu so it squeaks. As you prepare the curry the tofu can sizzle away. Keep an eye on it and flip it halfway through.
10. Fry the onion in the oil for 3 minutes until soft.
11. Sauté the vegetables for 3 minutes or so.
12. By now the tofu will look similar to this - it’s close to finished. Once it’s cooked, remove from the heat and put aside.
13. Add the garlic, chilli, ginger and curry paste to the curry.
14. Stir everything in. It will begin to smell amazing!
15. Once everything is stirred in add the coconut milk and soy sauce. Reduce to a simmer and add the mango…
16. … and add the tofu.
17. Simmer the curry away for 5 to 8 minutes - until the mango is tender. Once it is ready turn off the heat and add the juice of half a lime.
18. Serve over brown rice or in a bowl. Yummy!

So that’s going to wrap it up for this special food easy mango tofu red thai curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!