Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something that I’ve loved my whole life.
Another tasty vegetarian recipe is waiting for you. This healthy Vegetable Tart with Coriander and Sun-Dried Tomatoes is perfect for summer evenings and a. Add the sun-dried tomatoes, butter, cheese and parsley. Season the polenta with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Take 1 aubergine
- Take 150 g chopped scamorza
- Take 4-5 chopped sun-dried tomatoes
- Take Parmesan cheese
- Get Olive oil
- Get Egg to glaze
I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. I made this, and it was nearly. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. I love sun-dried tomatoes and always look for new ways to use them.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. I love sun-dried tomatoes and always look for new ways to use them. I think the sweetness of the tomatoes goes wonderfully with sausage. Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over.
So that is going to wrap it up for this exceptional food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
