Simple Way to Make Award-winning Ham and cheese pie with a potato crust

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and cheese pie with a potato crust. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham and cheese pie with a potato crust is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ham and cheese pie with a potato crust is something that I’ve loved my whole life. They are nice and they look wonderful.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust too.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese pie with a potato crust:

1. Get Roll of puff pastry
2. Make ready 1 medium potato
3. Take Packet ham
4. Make ready to taste Cheese of your choice
5. Prepare 4 large beaten eggs
6. Prepare Butter

Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Add the potatoes and corn and simmer until thickened.

Instructions to make Ham and cheese pie with a potato crust:

1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

Spoon mixture into frozen pie crust. Add the potatoes and corn and simmer until thickened. Stir in ham and check for seasoning. Add more salt and pepper if desired. Fit the first pie crust in a deep Brush the top with egg mixture.

So that is going to wrap this up with this special food ham and cheese pie with a potato crust recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!