Recipe of Quick Za’atar palmiers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, za’atar palmiers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Za'atar Palmiers, inspired by Nad's Treasured Recipes. Place on a baking sheet (either. Savory palmiers, with my favorite Middle Eastern spice mixture: za'atar. Travel, like this lovely district, has always been a strong muse for my writing.

Za’atar palmiers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Za’atar palmiers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have za’atar palmiers using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Za’atar palmiers:

1. Get Ready roll puff pastry sheet (or a block and use however much you will need)
2. Make ready Za’atar spice (around 50g)
3. Prepare Extra virgin olive oil (around 100ml)
4. Get 1 egg, beaten

Traditionally, the blend was made from a plant by the same name, but today most za'atar blends are made from herbs like. Tyme Foods' Zaatar Spice Blend (Zatar Seasoning) - Gluten-Free with Genuine Za'tar Herb (Origanum Syriacum - Hyssop) Organically and Sustainably Cultivated in Lebanon. This classic Middle Eastern za'atar recipe is perfect for seasoning everything from veggies, to meats, seafood, breads, dips and more. Do you have a jar of za'atar seasoning sitting in your spice.

Instructions to make Za’atar palmiers:

1. Roll your puff pastry on a floured surface
2. Mix za’atar and olive oil till the you a sticky spreadable consistency
3. Spread the mix all over your rectangular shaped pastry. Press the mix firmly down
4. Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge
5. Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet

This classic Middle Eastern za'atar recipe is perfect for seasoning everything from veggies, to meats, seafood, breads, dips and more. Do you have a jar of za'atar seasoning sitting in your spice. Za'atar commonly combines thyme, cumin, coriander, sesame seeds, sumac, and salt to create a flavorful spice blend. Use it in dips, on bread, or in meat marinades. What is za'atar, the Levantine spice mix we sprinkle on everything from hummus to Za'atar is so multifaceted and dynamic because it's a blend of so many different flavors, textures, and fragrances.

So that is going to wrap this up for this special food za’atar palmiers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!