Recipe of Speedy Ricotta, sun-dried tomato and prawn pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ricotta, sun-dried tomato and prawn pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich! It's loaded with three kinds of cheese and it has that delicious flavor combo of sun dried tomatoes and spinach.

Ricotta, sun-dried tomato and prawn pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:

1. Prepare Roll of puff pastry
2. Get 250 g ricotta, preferably made from goat's milk
3. Get 150 g cooked cocktail prawns
4. Take 3-4 sun-dried tomatoes in oil
5. Make ready 2 eggs
6. Get 1 egg to glaze

Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates. The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes.

Instructions to make Ricotta, sun-dried tomato and prawn pie:

1. Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
2. Then add the prawns and mix again.
3. Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀

The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! This is a great idea for a quick lunch or dinner when you're pressed for time, but still want to eat healthy.

So that is going to wrap this up with this exceptional food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!