How to Make Favorite Salt n Pepper Chicken Sandwich with Chipotle Sauce
by Harold Osborne
Salt n Pepper Chicken Sandwich with Chipotle Sauce
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salt n pepper chicken sandwich with chipotle sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt n Pepper Chicken Sandwich with Chipotle Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salt n Pepper Chicken Sandwich with Chipotle Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt n pepper chicken sandwich with chipotle sauce using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
Make ready 4 Chicken Breasts butterflied
Get 450 g Plain Flour
Make ready 1 tbsp Dried Oregano
Get 1 tbsp Dried Thyme
Make ready 1 tbsp Dried Basil
Prepare 2 tbsp Smoked Paprika
Take 2 tbsp Salt
Prepare 1 tbsp Ground White Pepper
Take 1 tbsp Ground Black Pepper
Get 2 tbsp Garlic Salt
Get 1 egg
Take 200 ml Milk
Get Chipotle Sauce
Prepare 4 tbsp Mayonnaise
Get 4 tbsp Natural Yoghurt
Make ready 2 tbsp Smoked Paprika
Get 1 tsp Chilli Powder
Prepare 3 tbsp Frank's Hot Sauce
Take 1/2 tsp red wine vinegar
Make ready For Sandwich
Get 4 Ciabatta Rolls
Take Splash Olive Oil
Make ready Knob butter
Get Iceberg Lettuce
Take Sliced Tomatoes (Salted)
Make ready Sliced Red Onion
Prepare Grated Mature Cheddar Cheese
Steps to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees
Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even.
Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes.
Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving.
Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls.
Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese.
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