Recipe of Super Quick Homemade Paneer Cigars (Cottage Cheese Cigars)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer cigars (cottage cheese cigars). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Cigars (Cottage Cheese Cigars) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Cigars (Cottage Cheese Cigars) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer cigars (cottage cheese cigars) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Cigars (Cottage Cheese Cigars):

1. Take 4 tbsps grated cottage cheese (paneer)
2. Get 4 tbsps grated processed cheese
3. Make ready 4 spring roll sheets
4. Prepare 2-3 green chillies, finely chopped
5. Prepare 1/2 tsp crushed red chillies
6. Take to taste Salt
7. Take 3-4 sprigs fresh curly parsley
8. Get 2 tbsps cornstarch
9. Take 1/2 cup refined flour (maida)
10. Take Oil to deep fry

Steps to make Paneer Cigars (Cottage Cheese Cigars):

1. Heat sufficient oil in a wok.
2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
3. Divide into 4 equal portions and shape into long croquettes.
4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
7. Halve and serve hot.
8. For Baking: Preheat oven to 350 degrees F.
9. Transfer rolled-up “cigars”, seam sides down, to large lined baking sheet. Bake until golden brown and crisp (about 30 minutes).
10. Note: If you are having difficulties you can roll them like spring rolls.
11. If you try this recipe please tag @appetizing.adventure on Instagram.

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