Easiest Way to Make Perfect Meat loaf with a difference

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meat loaf with a difference. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat loaf with a difference is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat loaf with a difference is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat loaf with a difference using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat loaf with a difference:

1. Take 500 g mince pork
2. Get 1 smoked sausage (around 20 cm long)
3. Make ready 1 egg
4. Prepare 1 bread roll
5. Prepare milk
6. Take salt
7. Take pepper
8. Take 3 cloves garlic
9. Take 1 tsp paprika powder
10. Prepare 2 tsp mustard
11. Take grated cheese enough to cover meat

Instructions to make Meat loaf with a difference:

1. Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
2. Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
3. Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.

So that’s going to wrap it up with this special food meat loaf with a difference recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!