Simple Way to Prepare Speedy Barbecue Chicken Parcels
by Brandon Arnold
Barbecue Chicken Parcels
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barbecue chicken parcels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Barbecue Chicken Parcels is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Barbecue Chicken Parcels is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Chicken Parcels:
Take 1 cup boneless chicken - diced
Take 1/2 cup chopped onions
Prepare 1 tsp Ginger- Garlic paste
Get 2 tbsp Oil
Get 1 tsp red chilli powder
Take 1/2 tsp chilli flakes
Take 1/2 cup water
Make ready to taste salt
Make ready 1 tbsp lemon juice
Take 2 tbsp Barbecue Sauce
Get 1/2 cup shredded cabbage
Make ready 1/4 cup grated/thinly chopped carrots
Get 3 tbsp Mayonnaise
Make ready 1 tsp black pepper powder
Get Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
Prepare 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Instructions to make Barbecue Chicken Parcels:
In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
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