Easiest Way to Prepare Quick Torta salata di pepperoni, patate e mozzarella

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, torta salata di pepperoni, patate e mozzarella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Torta salata di pepperoni, patate e mozzarella is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Torta salata di pepperoni, patate e mozzarella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:

1. Get 4 small potatoes
2. Make ready 1 red pepper
3. Get 200 g mozzarella di bufala
4. Make ready 30 g parmesan cheese
5. Make ready 1 roll of puff pastry
6. Get 1 egg
7. Prepare to taste Salt
8. Get Olive oil

Instructions to make Torta salata di pepperoni, patate e mozzarella:

1. Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
2. Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
3. Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving

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