Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, antipasto di aspargi, prosciutto e zola. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Antipasto di aspargi, prosciutto e zola is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Antipasto di aspargi, prosciutto e zola is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Make ready roll of puff pastry
- Prepare 12 asparagus tips
- Make ready packet prosciutto
- Get packet gorgonzola cheese
- Get beaten egg to glaze
Instructions to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
So that is going to wrap it up for this exceptional food antipasto di aspargi, prosciutto e zola recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
