Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rustic cheese and potato pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rustic cheese and potato pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rustic cheese and potato pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic cheese and potato pie:
- Make ready Roll of pastry
- Prepare 2 medium sized potatoes
- Get 200 g crescenza cheese
- Get Sprinkle of salt
- Make ready Egg to glaze
Steps to make Rustic cheese and potato pie:
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
- Rest on a wire rack before serving
So that is going to wrap it up for this exceptional food rustic cheese and potato pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
