Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon wellington. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Wellington is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon Wellington is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Wellington:
- Make ready Side of salmon
- Make ready 200 g cream cheese
- Make ready 250 g spinach
- Make ready 1 onion
- Make ready Roll puff pastry
- Take Salt
- Take Pepper
- Get 1 egg
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
So that is going to wrap this up for this exceptional food salmon wellington recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
