Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yule log. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yule Log is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yule Log is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook yule log using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yule Log:
- Get For the swiss roll:
- Make ready 6 eggs
- Prepare 230 g caster sugar
- Prepare 130 g gluten free plain flour
- Take 20 g dairy and gluten free cocoa powder
- Take 2 tablespoons boiling water
- Get For the chocolate buttercream:
- Prepare 210 g icing sugar
- Take 40 g gluten and dairy free cocoa powder
- Make ready 125 g dairy free spread
Instructions to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap it up for this exceptional food yule log recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
