Easiest Way to Prepare Homemade Christmas leftovers pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, christmas leftovers pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas leftovers pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Christmas leftovers pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas leftovers pie using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas leftovers pie:

1. Prepare 2 rolls of shortcrust pasty
2. Make ready Leftover turkey, ham, stuffing and vegetables
3. Get 4 tbsp branston pickle
4. Take 2 handfuls grated cheese
5. Take 1 egg beaten

Steps to make Christmas leftovers pie:

1. Preheat the oven to 180 degrees c. Unroll the first roll of shortcrust pastry and cut a circle, the size of your baking tin, plus 1 cm. Place it inside the baking tin and prick with a fork. Set aside the remaining pastry for later.
2. Unroll the second sheet of pastry. Slice it in half length ways. Adjoin both slices together to make a long strip. Brush the rim of base pastry with water. Then line the sides of the tin with pastry. Cut off any excess length but allow the pastry to overhang the sides
3. Line the pastry with baking parchment and cover with baking beads. I also placed a heat proof bowl into the tin, to keep the sides in place. Blind bake for 15 minutes.
4. Remove the pastry and allow to cool. Then begin layering your veg. I did turkey, sprouts, stuffing, ham, branston pickle and cheese - repeat.
5. Turn the oven down to 170 degrees c. Make a lid with the leftover pastry to make your pastry lid. Make sure it’s sung. Prick a few holes in the top and brush with the beaten egg. Bake for 30 - 40 mins or until the pastry is golden. You might need to adjust the temperature depending on your oven.
6. Remove and trim the excess pastry from the sides. Then place a plate or board on top of the pastry and flip it over to remove the pie from the tin. It should slide out. Then place a baking tray onto the bottom of the pie and flip back over so that the pie is facing upwards. If you want/need to crisper the bottom. Pop it back in the oven for 5 minutes or so. I tied a bit of string around the case to keep it intact.
7. Serve with hot gravy.

So that’s going to wrap this up for this special food christmas leftovers pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!