Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine, pepper and mozzarella pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aubergine, pepper and mozzarella pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aubergine, pepper and mozzarella pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Take Roll of pastry
- Take Aubergine
- Make ready Peppers
- Prepare Any other veg
- Make ready 200 g or so of mozzarella, cut and drain to remove excess water
- Prepare Tablespoon Parmesan
- Prepare Oil for frying the aubergine (always tastes better!)
- Take Beaten egg for glazing
Instructions to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
So that’s going to wrap it up with this special food aubergine, pepper and mozzarella pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
