Recipe of Speedy Charcoal Dinner Rolls - Trial 1

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, charcoal dinner rolls - trial 1. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Charcoal Dinner Rolls - Trial 1 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Charcoal Dinner Rolls - Trial 1 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have charcoal dinner rolls - trial 1 using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Charcoal Dinner Rolls - Trial 1:

1. Make ready 10 g dry active yeast
2. Get 300 g warm water
3. Take 500 g bread flour
4. Prepare 5 g salt
5. Prepare 20 g sugar
6. Prepare 3 g organic charcoal powder
7. Get 30 g melted butter

Steps to make Charcoal Dinner Rolls - Trial 1:

1. Blend yeast and water then set aside
2. Combine flour, salt, sugar and charcoal powder in mixing bowl
3. Add butter and yeasted water to the mixing bowl
4. Mix on low speed until combined
5. Knead on high speed for 6 to 8 min
6. Shape dough into a ball, set in a floured bowl and cover. Proof for an hour
7. Pre-shape into 50 g balls
8. Final shaping (if not ball) and set on a parchment lined baking sheet
9. Proof for 30 min
10. Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.

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