Recipe of Perfect Sausage rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:

1. Prepare 500 g sausage mince
2. Prepare 300 g chicken mince
3. Get 1 onion, finely chopped
4. Make ready 1 clove garlic, crushed
5. Get 1 medium carrot, grated
6. Make ready 1 medium zucchini, grated
7. Get 65 g breadcrumbs
8. Get 3 tbsp chopped parsley
9. Take 2 eggs
10. Get 1/2 tsp nutmeg
11. Prepare to taste Salt & pepper,
12. Get 4 sheets frozen puff pastry, semi thawed
13. Take 1 tbsp sesame seeds

Instructions to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

So that’s going to wrap this up for this exceptional food sausage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!