How to Prepare Award-winning Robin's Pepperoni Roll/Pizza Crust

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, robin's pepperoni roll/pizza crust. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Robin's Pepperoni Roll/Pizza Crust is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Robin's Pepperoni Roll/Pizza Crust is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook robin's pepperoni roll/pizza crust using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Pepperoni Roll/Pizza Crust:

1. Prepare 2.5 C Plain Flour
2. Take 1 tsp Salt
3. Take 1 Packet (7 g) Yeast
4. Prepare 1 C Warm Water
5. Make ready 1 Tbsp Sugar
6. Prepare 2 Tbsp Olive Oil
7. Make ready Herbs optional

Steps to make Robin's Pepperoni Roll/Pizza Crust:

1. Mix the sugar into the warm water until dissolved. Add the yeast and olive oil to the mixture and stir. Set aside until foamy.
2. In a large bowl, add the flour and salt. Herbs such as oregano and basil can be added. Stir to combine.
3. Add the yeast mixture to the flour and combine with your hand until dough forms and it's no longer sticky.
4. Knead the dough on a floured surface until springy and smooth.
5. Place the dough back in the large bowl, cover and set aside to rise for about an hour.
6. Once it has doubled in size, knock back the dough.
7. Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use.
8. Top your pizza with desired sauce and toppings. Or for a pepperoni roll: Put pepperoni and cheese on top of the pizza dough. Roll and seal the seams. Brush the top with a beaten egg.
9. Bake at 200°C for 20 minutes or until golden brown.

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