Recipe of Ultimate Baklava Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baklava Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baklava Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Baklava Rolls:

1. Take sheets Filo pastry
2. Make ready 400 g walnuts, finely chopped
3. Take 400 g almonds, finely chopped
4. Make ready 300 g unsalted butter, melted
5. Make ready 1 tbsp cinnamon powder
6. Get 1/2 tsp cardamom powder
7. Take 1/2 tsp nutmeg powder
8. Make ready 1/2 tsp clove powder
9. Take 1/4 cup sugar
10. Make ready Recipe for syrup
11. Get 1 cup sugar
12. Make ready 1/2 cup honey
13. Get 3/4 cup water
14. Get 2 tbsp lemon juice
15. Prepare 1 tsp cinnamon powder
16. Prepare 2 tbsp rose water or orange blossome

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

So that is going to wrap this up for this special food baklava rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!