Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy cinnamon rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy cinnamon rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy cinnamon rolls using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy cinnamon rolls:
Get Pre rolled puff pastry
Prepare 2 tsp butter (melted, unsalted)
Prepare 73 g sugar (can use brown sugar or a combination)
Get 1 tbsp ground cinnamon
Prepare 1/2 tsp salt
Take Icing
Take 1 tbsp milk
Prepare 1 tsp vanilla extract
Prepare 115 g icing sugar
Instructions to make Easy cinnamon rolls:
Preheat oven to 180°C. Place grease proof paper onto baking tray
In a bowl mix together the sugar, cinnamon and salt
Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas
Now evenly distribute the sugar mixture all over the pastry.
Tightly roll. And then with a knife slice into 8 equal pieces
Evenly places the rolls onto the baking tray giving the plenty room
Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down
When cool, prepare the icing
Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk
So that’s going to wrap this up with this special food easy cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!