Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom in ham roll top egg yolk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom In Ham Roll Top Egg Yolk is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom In Ham Roll Top Egg Yolk is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom in ham roll top egg yolk using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom In Ham Roll Top Egg Yolk:
- Get 2 boiled egg yolks only
- Get 1 bunch enoki mushroom
- Make ready 4 slice cooked thinly cured ham
- Prepare 1 dash olive oil
- Prepare season egg yolk
- Get 1 pinch sugar and salt
- Take dressing
- Make ready 1 dash balsamic vinegar glaze
Steps to make Mushroom In Ham Roll Top Egg Yolk:
- bring to a boil water and egg then simmer for 8 minute and off heat
- roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown
- break egg yolk gently like crumbs and season it mix well like crumbs like
- serve enoki mushroom with egg yolk crumbs top dressing
So that’s going to wrap this up for this special food mushroom in ham roll top egg yolk recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
