Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tea and vegetable flavored pork (pressur cooker). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tea and Vegetable flavored pork (pressur cooker) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tea and Vegetable flavored pork (pressur cooker) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tea and vegetable flavored pork (pressur cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tea and Vegetable flavored pork (pressur cooker):
- Take 400-500 g block pork
- Get 1-2 black tea bag
- Get Vegetables skin(carrot, onion, ginger, cabbage, garlic etc)
- Make ready 200-250 ml water
- Make ready ☆1/2 teaspoon salt
- Make ready ☆50 ml vinegar
- Prepare ☆50 ml soy sauce
- Prepare ☆3 tbsp honey
Steps to make Tea and Vegetable flavored pork (pressur cooker):
- Put all vegetables skin and black tea bag into boiled water for 5 minutes.
- Put a block pork into 1 and start pressure cooker for 10-15 minutes.
- Put all ☆seasoning into 2 and boil down.
- After the pork cools down, slice and line them on the plate.
So that’s going to wrap this up for this special food tea and vegetable flavored pork (pressur cooker) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
