Step-by-Step Guide to Prepare Quick Strawberry mousse white roll cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry mousse white roll cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry mousse white roll cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Strawberry mousse white roll cake is something which I’ve loved my whole life.

This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring a bit of. Let's use that Strawberry mousse in a cake roll. I made this for our Easter dinner, but you could do this for anytime!

To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry mousse white roll cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry mousse white roll cake:

1. Get 60 g flour (for cake)
2. Get 3 egg white (for cake)
3. Get 20 g melted butter (for cake)
4. Prepare 50 g sugar (for cake)
5. Prepare 60 ml milk (for cake)
6. Take 90 g strawberry jam (for mousse)
7. Make ready 5-6 Fresh strawberries (for mousse)
8. Take 1 egg white (for mousse)
9. Take 100 ml whipped cream (for mousse)
10. Take 10 g sugar (for mousse)
11. Prepare 7 g gelatin (for mousse)
12. Take 2 tbsp cold water (for mousse)
13. Make ready 20 g strawberry jam (for jelly)
14. Make ready 4 g gelatin (for jelly)
15. Get 2 tbsp cold water
16. Take 4 Fresh strawberries

If you love strawberries as much as I do, you'll love this show-stopping, stunning strawberry mousse cake! This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. The mousse is topped with strawbery jelly and the whole thing This strawberry mousse cake is so perfect for summer. It's a no-bake recipe and it's super simple to put together.

Instructions to make Strawberry mousse white roll cake:

1. Preheat the oven to 170C.
2. Let's work on the cake first. Beat the egg white in medium speed for 1 min. Then add in sugar and beat until peaks formed.
3. Now, mix milk and melted better together. Add 3tbsp of egg white in the mixture and slightly mix well. Sieve in flour and mix until combined.
4. Transfer the batter mixture back to the egg white. Gently mix well until just combined. Do not over mix.
5. Pour the mixture into a 28x34cm baking tray. Bake the cake for 15mins or until cooked. When it is ready, let it cool completely.
6. While the cake is baking, work on the strawberry jelly. Mix cold water with gelatin and warm it in hot water bath. Let gelatin powder to melt completely. At the same time, melt strawberry jam in hot water bath.
7. When the gelatin is completely melted, mix well with the melted strawberry jam. Pour the mixture into the a small bowl and put the jelly in the fridge until firm.
8. Now, we can work on the mousse. Cut the strawberries into small pieces and mix with the strawberry jam. Use a blender to blend the mixture until smooth. Mix cold water with gelatin and melt it in hot water bath. Melt the strawberry jam mixture as well. When the gelatin is completely melted, mix with the strawberry jam mixture.
9. Meanwhile, beat the egg white using hand mixer for 1 min. Add in 5g of sugar and beat the egg white until peaks form. Then, add the remaining sugar to the whipping cream. Beat the cream until soft peaks form.
10. Now, let the strawberry jam mixture cool down to room temperature. Add one third of the egg white into the jam and mix well. Then add the jam mixture into the remaining egg white. Carefully mix together until just combine.
11. Now add in whipped cream to the egg white mixture and gently mix well until just combine.
12. Cut each strawberry into 4 pieces and set aside. Cut the jelly into small pieces.
13. Pour enough amount of mousse onto the cake. Line strawberries and jelly on the mousse. Carefully roll the cake using baking paper and gently shape the cake into a cylinder shape. Keep it in the fridge for at least an hour before serving.

The mousse is topped with strawbery jelly and the whole thing This strawberry mousse cake is so perfect for summer. It's a no-bake recipe and it's super simple to put together. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. Beat until really smooth and thick, then stir in the melted white chocolate.

So that’s going to wrap it up with this exceptional food strawberry mousse white roll cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!