Easiest Way to Make Ultimate Raisin rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raisin rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Raisin rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Raisin rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have raisin rolls using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Raisin rolls:

1. Take 6 cups all purpose flour (you might need a little more)
2. Get 2 packets dry yeast
3. Take 1 cup full fat milk
4. Prepare 1/2-1 cup sugar, depending on your preferences
5. Prepare zest of 1 orange
6. Make ready 1/2 tsp baking soda
7. Prepare 2 tsp cinnamon
8. Get 1 1/2 cup golden raisins or any other kind that you prefer
9. Prepare 1/3 cup melted butter and a little extra for brushing the dough
10. Take 1/2 tsp salt
11. Prepare 1 egg yolk diluted with a little milk for brushing
12. Make ready sesame seeds for sprinkling

Instructions to make Raisin rolls:

1. Brush a baking sheet well with butter.
2. Heat the milk and sugar, the zest, the salt and the baking soda over low heat stirring to dissolve.
3. If the milk gets too hot allow it to get tepid. As soon as it is cool add the cinnamon.
4. Dissolve the yeast in 1 cup tepid water.
5. Sift the flour in a bowl and add the yeast and the milk.
6. Knead lightly adding a little flour if you need to until you have a dough that is smooth and pliable.
7. Turn on the oven to 30°C to warm it.
8. Shape the dough into a ball and brush it with the butter.
9. Brush the bowl with butter as well.
10. Place the dough in the bowl, cover it with a towel and place it in the oven.
11. Let it rise for 1 1/2 to 2 hours.
12. Wash and dry the raisins well.
13. Coat them in flour and knead them into the dough.
14. Divide the dough into equall smaller parts. Form rolls or snails or whatever shape that you like.
15. Spread the rolls on the baking sheet with some space between them, cover with a towel and set them in a preheated oven as before, for an additional 1 1/2 hour.
16. Brush the rolls with the egg yolk, sprinkle with sesame seeds and bake in a preheated oven at 200°C for 25 minutes or until golden brown, depending on your oven.

So that’s going to wrap this up with this special food raisin rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!