How to Prepare Super Quick Homemade Sweet bun / roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet bun / roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet bun / roll is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet bun / roll is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet bun / roll using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet bun / roll:

1. Prepare 3 tbsp butter
2. Get 1/2 cup milk
3. Get 2 tbsp sugar
4. Prepare 1/4 tsp salt
5. Get 1 egg
6. Make ready 1 tsp dry yeast
7. Make ready 2 cup bread flour
8. Make ready 1 tbsp melted margarine (brush)

Instructions to make Sweet bun / roll:

1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
2. In a bowl, mix melted butter, milk, sugar, salt and egg.
3. Add the flour into it and the yeast mixture.
4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
7. Place the dough back into the bowl, let it rise again for 30 minutes.
8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
9. Divide the dough into equal amount 6 - 8 pieces.
10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
11. Repeat with the remaining dough. Let it rise for one hour.
12. Brush the dough with melted butter/margarine /egg yolk for the colour.
13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
14. Serve your warm sweet bun/roll with any jam or just enjoy it plain.

So that’s going to wrap it up for this special food sweet bun / roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!