27/08/2020 10:22

Recipe of Quick Sausage Rolls

by Frances Baker

Sausage Rolls
Sausage Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:
  1. Make ready 6 good quality pork sausages (not chipolatas)
  2. Take 1 packet ready rolled puff pastry
  3. Take 1 egg
  4. Get 1 tsp English mustard
Instructions to make Sausage Rolls:
  1. Unroll the pastry and place in front of you.
  2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
  3. Spread the pastry with the English mustard
  4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
  5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
  6. Place on a baking sheet and brush with beaten egg.
  7. Bake for 25mins in oven at 180C

So that is going to wrap this up with this exceptional food sausage rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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