Recipe of Perfect Olive ascolane

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive ascolane. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Olive ascolane is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Olive ascolane is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have olive ascolane using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive ascolane:

1. Prepare 16 large green pitted olives
2. Make ready 50 g pork and beef mince or so
3. Prepare 15 g carrots, onions and celery finely chopped
4. Take 1 clove and a bay leaf
5. Make ready Spoonful grated parmesan cheese
6. Make ready 1 beaten egg (half for the mince mixture, half for breadcrumbs)
7. Prepare Flour for dusting
8. Make ready 3 tablespoons fine breadctumbs
9. Take Salt and pepper
10. Make ready Oil for frying
11. Prepare Olive oil

Instructions to make Olive ascolane:

1. Cook the veg in a little olive oil. Add mince and brown. Now add a clove, bay leaf and a dash of water. Season with salt and pepper and simmer on low for about 20 mins
2. Meanwhile, using a sharp knife, cut the olives in a spiral so that they open like a small spring. Now your meat is cooked, remove the bay leaf and clove and put the mince in a food processor along with Parmesan and half a beaten egg
3. Whizz up until you get a smooth paste. Now take a small teaspoon sized piece of mince and roll into a small ball. Open each olive carefully and put the small mince ball inside. Close gently to reform the olive
4. Now dust each olive in flour, then roll in the rest of the beaten egg and then roll in breadcrumbs
5. When you have finished, heat frying oil in a pan. Deep fry in 2-3 batches. Drain on kitchen paper and serve.

So that’s going to wrap it up for this exceptional food olive ascolane recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!